First Wok (1st Wok)
$3.49
Appetizers
All entrees served with the white rice only. A 15% gratuity will be added to parties of 5 or more
01. Egg Roll (1) / 广东春捲
1 piece.
02. Vegetarian Roll (1) / 素春捲
1 piece. Shredded cabbage, carrots, and mushrooms wrapped in a thin pastry and deep-fried.
03. Fantail Shrimp (8) / 凤尾虾
8 pieces. Butterflied shrimp, typically enveloped in a light batter and deep-fried.
04. Shrimp Toast / 虾吐司
Minced shrimp and select seasonings spread on toast, then deep-fried.
05. Dumplings (Steamed) (8) / 蒸饺锅贴
8 pieces dumplings.
05. Dumplings (Fried) (8) / 蒸饺锅贴
8 pieces dumplings.
07. Crab Puffs (10) / 蟹角
10 pieces. Fried wontons filled with a crab and cream cheese mixture.
08. Chicken Wings (6) / 鸡翅膀
6 pieces.
09. B.B.Q. Ribs (4) / 烤排骨
4 pieces of pork ribs, traditionally roasted and glazed with a house-made sweet barbecue sauce.
12. Tangy Spicy Shrimp / 椒麻虾
Hot and Spicy.
13. Pu-Pu Platter / 宝宝盘
A pu-pu platter typically includes an assortment of appetizers such as egg rolls, crab rangoon, beef teriyaki, spare ribs, and fried shrimp, served on a shared plate.
14. Beef Sticks (4) / 牛肉串
4 pieces. Marinated beef, typically includes special seasonings, skewered and charbroiled.