First Wok (1st Wok)
$3.49
House Specialties
All entrees served with the white rice only. A 15% gratuity will be added to parties of 5 or more
50. Orange Flavored Beef / 陈皮牛
Hot and Spicy. Thick slices of prime beef seasoned and coated with lotus flour, deep fried until brown then cooked in an orange flavored sauce.
51. Tropical Shrimp with Candy Walnuts / 脆皮核桃虾
Shrimps lightly battered and fried until brown. Steamed broccoli at the bottom, shrimp is on the top. Served with mayonnaise and walnut on the side.
52. Lover's Nest / 牛郎织女
Hot and Spicy. Beef and chicken sauteed with vegetables in a special sauce.
53. Rainbow Shrimp / 七彩虾
Shrimp sauteed with a variety of vegetables in a special sauce.
54. Sea Treasure Pot / 海鲜煲
Combination of shrimp, imitation crab meat, and scallop sauteed with celery, water chestnut, baby corn in a kind of white sauce.
56. Triple Crown / 大三元
Hot and Spicy. Combination of beef, chicken, and shrimp sauteed with vegetables in a chef's special sauce.
57. Sesame Beef / 芝麻牛
Chunks of frank steak marinated with red wine and cooked with sesame sauce.
58. Hunan Shrimp / 湖南虾
Hot and Spicy. Shrimp stir-fried and sauteed over a high flame with vegetables in a spicy Hunan sauce.
59. Sizzling Steak Pot 嘟嘟牛(鸡)
Slice of tenderloin steak sauteed with vegetables served in a Chinese clay pot.
60. Candy Walnut Chicken / 核桃鸡
Chunks of chicken lightly breaded, deep fried until brown, then sauteed with special sauce, walnut is on the side.
61. Orange Flavored Chicken / 陈皮鸡
Hot and Spicy.
64. General Tso's Chicken / 左宗鸡
Hot and Spicy. Chunks of chicken lightly breaded, deep fried until brown, then sauteed with special sauce.
66. Sesame Chicken / 芝麻鸡
Hot and Spicy.
67. Sizzling Chicken Pot 嘟嘟鸡
Dark meat chicken sauteed with water chestnut, celery, and baby corn.