Flips Patio Grill
$5.49
Menu
Entrées
Pork Chop
10 oz. jalapeño marinated pork chop with ancho bourbon sauce. Served with garlic mashed potatoes, bacon green beans and a bacon wrapped jalapeño.
Fish Tacos
Grilled or shiner beer-battered cod with pickled red cabbage, black beans and a jalapeño-scallion sauce. Served with coleslaw.
Salmon
Grilled salmon fillet with miso glaze. Served with rice pilaf and broccoli.
Chicken Fried Steak
Smothered in country gravy. Served with garlic mashed potatoes, corn and Texas toast.
Chicken Fried Chicken
Smothered in country gravy. Served with garlic mashed potatoes, corn and Texas toast.
Fish and Chips
Shiner beer-battered cod. Served with coleslaw and hand cut fries.
Flat Iron Steak
8 oz. flat iron steak topped with TX bourbon sautéed onions. Served with garlic mashed potatoes and broccoli.
Fried Shrimp
Shiner beer-battered shrimp. Served with hand cut fries and coleslaw.
Southwestern
Chicken breasts with chipotle BBQ sauce, smoked Cheddar cheese, bacon and caramelized onions. Served with garlic mashed potatoes, bacon green beans and a bacon-wrapped jalapeño.
Blackened Shrimp
Served over rice pilaf with grilled zucchini and squash.
Catfish
Cornmeal battered catfish. Served with coleslaw and hand cut fries.
Chicken Tenders
Buttermilk battered chicken. Served with hand cut fries and dijon mustard dressing.
Bacon Cheddar Broiler
Bacon and smoked Cheddar cheese melted over fried chicken and hand cut fries. Served with ranch dressing.