Fonda Santa Rosa, Mexican cuisine.
$6.29
Menu
Mexican Classics
Enchiladas de Mole
Three enchiladas stuffed with choice of shredded chicken, queso fresco, vegetables, or beef and topped with mole sauce, served with Mexican rice.
Enchiladas Tricolor
Three chicken enchiladas, 1 red, 1 green, and 1 mole, served with refried beans.
Puntas de Pollo al Chipotle
Chicken tips topped with mild chipotle sauce and melted cheese.
Fajitas
Traditional sirloin, chicken or combination of both and a small scoop of sour cream, Cheddar cheese and pico de gallo with Mexican rice and refried beans on the side.
Cochinita Pibil
Mayan pork, marinated in a traditional Yucatan mixture of achiote, orange, and garlic, accompanied with red onion and habanero pepper on the side, served with refried beans.
Enchiladas
3 corn tortillas stuffed with chicken with either red or green sauce and topped with onion, cheese, and sour cream, served with refried beans.
Tampiqueña
Grilled beef accompanied by a mole enchilada, fire roasted poblano pepper, guacamole, Mexican rice and refried beans.
Chile Relleno
Fire roasted poblano pepper stuffed with cheese, topped with tomato sauce, served with Mexican rice and refried beans.
Puntas de Res al Chipotle
Beef tips topped with chipotle sauce, served with Mexican rice and refried beans.
Queso Fundido
Melted asadero cheese topped with traditional Mexican sausage or sauteed mushrooms, with the option to add one or more ingredients of choice.
Plato Chiapaneco
Beef topped with chipotle sauce and melted cheese. Served with Mexican rice and refried beans.
Molcajete Mixto
Combination of beef, chicken fajitas, chorizo, and spicy sauce with cactus, panela cheese with Mexican rice and refried beans.
Enchiladas Chipotle
Soft corn tortillas stuffed with choice of chicken, beef or cottage cheese, topped with onions, sour cream, and cilantro.