FoodHeads
$6.29
Menu
Lunch Entrée Salads
Fresh Garden Salad Lunch
Salad mixed greens with tomatoes, green peppers, red onions, and cucumber. Choice of dressing.
Caesar Salad Lunch
Romaine lettuce with tomatoes, parmesan cheese, garlic croutons, and Caesar dressing.
Greek Salad Lunch
A tossed salad of romaine lettuce, cucumber, onion, tomato, croutons, feta cheese, Kalamata olives & Greek dressing.
Cobb Salad Lunch
A bed of romaine layered with chicken, avocado, bleu cheese, bacon, tomato & boiled eggs with Cobb dressing.
Steak & Arugula Salad Lunch
Grilled sirloin, arugula, bleu cheese, red onions, grape tomatoes, avocado, serrano & Dijon vinaigrette. Served with garlic Parmesan toast.
Salmon Salad Lunch
Grilled salmon, field greens, diced apple pico, avocado, candied walnuts & dijon vinaigrette. Served with garlic Parmesan toast. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Tuna Nicoise Salad Lunch
Chili seared rare ahi tuna. Field greens, boiled egg, kalamata olives, red onions, green beans, tomatoes, new potatoes, anchovy filets, capers, dijon vinaigrette & cracked pepper. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.