Foodistaan
$6.29
Menu
Entrée - Veg
Aloo Gobi
Potato and cauliflower cooked in a blend of spices and herbs.
Aloo Zeera
Potatoes cooked with cumins seeds, spices, and herbs.
Chana Masala
Chickpeas cooked in a sauce with blend of spices.
Chana Saag
Chickpeas cooked in chopped spinach.
Chole Bhatura
Chickpeas cooked and mixed with spices and coriander, served with deep-fried fluffy naan bread.
Dal Makhni
Lentils cooked in spices and buttery gravy.
Dal Tadka
Lentils, garlic, and spices cooked into a gravy.
Gutti Vankaya Masala
Roasted eggplant cooked with spices like cumin, coriander, and garam masala.
Kadai Mushroom
Mushrooms cooked in a blend of masala spices, tomatoes, bell peppers, and onions.
Kadai Paneer
Cottage cheese cooked in masala, tomato, bell peppers, and onions.
Malai Kofta
Fried dumpling balls made of mixed veggies cooked in creamy gravy.
Mushroom Do Pyaza
Semi dry gravy made with onions, spices, cream, herbs and mushrooms.
Mutter Paneer
Cottage cheese cooked with green peas, tomato gravy, and spices.
Okra Fry
Sliced okra seasoned and pan-fried until crispy.
Okra Masala
Okra cooked in a spicy gravy with Indian spices like cumin, coriander, and turmeric.
Paneer Burji
Crumbled cottage cheese cooked with onions, spices, and herbs.
Paneer Butter Masala
Cottage cheese cooked with Indian spices, onions, tomatoes, cashews, and butter.
Paneer Methi Chaman
Cottage cheese cooked with fenugreek leaves (methi) in a creamy, spiced gravy.
Paneer Tikka Masala
Cottage cheese marinated in yogurt and Indian spices, cooked in creamy tikka sauce.
Phool Makhana Masala
Lotus seeds cooked in a thick, spiced gravy.