Fork and Vines
$3.49
Menu
Starters
Maryland Crab Cakes
lump blue crab, homemade dressing, panko, remoulade
Crudo Tostadas
fresh catch, avocado, mango, extra virgin olive oil, fresh squeezed citrus, chopped herbs, crispy wonton, tobiko
New Bedford Sea Scallops
4 fresh North Atlantic sea scallops, balsamic onion bacon jam
Crispy Brussel Sprouts
fresh trimmed roasted Brussel sprouts, lardons, chopped walnuts, dried cranberry, herbed honey
Fried Olive Medley
crispy fried kalamata, manzanilla, blue cheese stuffed queen olives, lemon basil aioli
Fried Mozz Caprese
four signature fried buffalo mozzarella, sliced tomato, walnut pesto, balsamic reduction, grated parmesan
Fried Buffalo Mozzarella
pesto parmesan panko breading, marinara dipping
Rhode Island Calamari
hand cut calamari, cherry pepper rings, lemon garlic butter aioli
Mussels
fresh prince Edward Island mussels, Thai yellow coconut curry broth, garlic toast points
Assorted Crostini
two of each, smoked salmon and lemon dill cream, prosciutto and garlic herb cream cheese, tapenade
Charcuterie Board
chefs selection of 3 thin sliced meats, three varieties of cheese, olives, nuts, fruit, jam, mustard, crackers and toast points