Fox Hills Restaurant & Gardens
$6.29
Menu
Dinner Entrees
Served Tuesday-Saturday.
Coffee-Crusted Tenderloin
Hand-cut tenderloin, creme brulee butter, sweet potato mash.
Herb Crusted Lamb Chops
Succulent drenched herb crusted lamb chops flame grilled, served over garden fresh greens and tarragon wild rice finished with a fennel mint dressing.
Fox Hill Burger
House ground patty, candied bacon, havarti, grilled onion slice, stone ground honey mustard.
Lobster & Pasta
Smoked lobster tail, spinach, scampi mornay, prosciutto.
Duck Breast
Pan seared spiced honey glazed duck with polenta and haricots verts.
Bone-In Pork Chop
Double bone marinated pork chop served over house chorizo stuffing with glazed haricots verts and rosemary demi glace.
Chicken Breast and Wild Rice Waffle
Pan seared chicken breast and asparagus served over a wild rice waffle with shallot confit.
Herb Crusted Salmon
Herb crusted wild caught Scottish salmon served with vegetables and riced cauliflower medley.
Chef Choice Vegetarian
Rotating chef vegetarian special. Ask your server for details!
Chef's Steak
Chargrilled black Angus ribeye, parmesan whipped potatoes, herb butter, creamed kale.