FRENCH RIVIERA Bakery Cafe
$6.29
Menu
Patisseries
Larger versions of some of our pastries are available for special order (see catering)
Eclair au Chocolat
Long pale a choux, vanilla pastry cream, chocolate glaze.
Cream Puff
Vanilla pastry cream, round pate a choux, vanilla glaze.
Assorted Macarons
Delicate meringue-based cookies.
Berry Chantilly
Layered puff pastry, homemade Chantilly cream, berries. Saturday special.
Apple Cinnamon Crisp
Caramelized apple confit, delicious buttery crust.
Opera Cake
Fluffy sponge cake, espresso Bavarian cream, dark chocolate ganache.
Classic Tiramisu
Mascarpone cheese, whipped cream, espresso-dipped lady fingers **contains alcohol**.
Almondine Tart
Baked frangipane, almond, filling, sweet tart crust, poached fruit.
Creme Brulee
Rich, vanilla bean flavored custard, caramelized crunch on top.
Mille-Feuille (Napoleon)
Flaky puff pastry layers, vanilla pastry cream, generous dusting of powdered sugar.
Cream Horn
Flaky puff pastry shell, vanilla pastry cream, light dusting of powdered sugar.
Fruit Tart
Sweet tart shell, vanilla pastry cream, mixed fresh fruit.
Panna Cotta
Silky smooth vanilla pudding, light cream *keep chilled*.
Chiffon Cake
Dark chocolate Buttercream, light sponge cake dipped in syrup.
Creme Caramel
Softly baked smooth creamy vanilla custard, caramel sauce.
Almond Biscotti
Twice-baked almond cookies, also available in miniature sizes.