Fuoco Italian Cuisine
$6.29
Entrees & Seafood
All dishes are served over pasta
Chef's Salmon
Sauteed spinach, mushrooms, artichoke in lemon white wine sauce with penne pasta.
Chicken Marsala
Sauteed mushrooms in Marsala wine sauce.
Veal Marsala
Sauteed mushrooms in Marsala wine sauce.
Chicken Piccata
Sauteed garlic and capers in white wine sauce.
Veal Piccata
Sauteed garlic and capers in white wine sauce.
Chicken Parmigiana
Topped with mozzarella and served over spaghettini.
Veal Parmigana
Topped with mozzarella and served over spaghettini.
Chicken Rigatoni Vodka
Sauteed spinach and artichoke in vodka sauce.
Veal Rigatoni Vodka
Sauteed spinach and artichoke in vodka sauce.
Chicken Murphy
Sauteed with mushrooms, onion and jalapenos in vodka sauce.
Veal Murphy
Sauteed with mushrooms, onion and jalapenos in vodka sauce.
Grilled Chicken and Veggies
Sauteed mushrooms, zucchini, broccoli, bell pepper, onion and garlic.
Chicken Genovese
Mushrooms and jalapenos in creamy marsala sauce.
Veal Genovese
Mushrooms and jalapenos in creamy marsala sauce.
Chicken Primavera
Grilled chicken, bell pepper, black olives, spinach, mushrooms in alfredo sauce.
Veal Primavera
Veal, bell pepper, black olives, spinach, mushrooms in alfredo sauce.
Shrimp Scampi
Sauteed garlic and cherry tomatoes in a lemon butter sauce.
Shrimp Alla Panna
Sauteed jumbo shrimp served with cheese tortellini in vodka sauce.
Lobster Ravioli (4)
Lobster stuffed ravioli with shrimp in vodka sauce.
Grilled Salmon
Sauteed mushrooms, zucchini, broccoli, bell pepper, onion and garlic.