Add a protein: shrimp, 5 pieces (+12), salmon 8 oz (+12), steak 4 oz (+9), tofu 4 oz (+4). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. A 20% service charge is added to checks with parties of 5 or more in order to create a more sustainable, equitable work environment for our team