Garden Kitchen
$6.29
Menu
Entrées
All entrees include two sides.
Veggie Nori Roll
Romaine lettuce, avocado, shredded carrots and sprouts, pumpkin seed stuffing wrapped in a nori sheet.
Garden Raw Pizza
Gluten-free. Oats, zucchini, tomatoes, onions, red bell peppers, soaked pumpkin seeds herbs and seasonings.
Better Than Tuna Sandwich
Carrots, onions, red bell peppers, dill chopped, cilantro, lime juice, kelp seaweed, Cajun seasoning, wakame seaweed, garden kitchen Thousand Island dressing, cashews, coconut aminos, organic mustard, seasonings.
Sprouted Sunflower Beet Burger
Beet patty made of sprouted sunflower seeds, carrots, celery, onions, beets, garlic, habanero peppers, red bell peppers, sage leaves, and cajun seasoning. Served with romaine lettuce, tomato, cucumber, creamy cashew dill or Thousand Island dressing.
ELT Wrap
Red onions, spring mix, roma tomatoes, sea salt, cumin, coconut aminos, garlic powder, smoked paprika, organic eggplant.
Baby Spinach Portobello Wrap
Spinach coconut wrap stuffed with avocado, baby spinach, marinated portobello mushrooms and shredded carrots.
Hulk Protein Burger
Beet patty made of kale, arugula, soaked pumpkin seeds, basil, olives, red bell peppers, garlic, zucchini, onions, and herbs and spices.. Served with romaine lettuce, tomatoes,cashew sauce, and ketchup sauce.
Tahini Spinach Wrap
Tomato-basil coconut wrap stuffed with spinach, shredded carrots, red bell pepper and enoki mushrooms.
Pepperoni Wrap
Tomato-basil coconut wrap stuffed with raw pepperoni, red onion, portobello mushrooms and baby spinach.