Garely's Mexican Restaurant
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Appetizers
Queso Dip
Add chorizo, spinach, or ground beef.
Nachos
Ground beef, chicken fajita, beef fajita, shrimp, or deluxe (shrimp, beef and chicken fajita).
Guacamole
Avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Cheese Quesadilla Plate
Variety of quesadilla fillings including asada, brisket, shrimp fajita, and more, served with melted cheese.
Salsa
8 oz cup of red or green sauce.
Chile con Asadero Dip
Asadero cheese dip with Chile. Available in grande or chico sizes.
Tortillas Pack
Salsa Macha
Oil-based salsa typically includes a blend of dried Mexican chili peppers such as pasilla, Chile de arbol, and Morita.
Guacamole with Crispy Octopus
Mashed avocados typically mixed with tomatoes, onions, cilantro, lime juice, and jalapeño, topped with crispy octopus.
Chicharon
Fried pork skin typically served with lime, cilantro, and a hint of salsa.
Oysters
Oysters on the half shell, typically served with lemon and tapatio sauce.
Bean and Chorizo Dip
Refried beans mixed with Mexican chorizo and topped with cheese and jalapeños.
Amigos Plate Appetizer
Molcajeteada sauce, carnitas, avocado.
Jorge Plate Appetizer
Mini kabob, with chicken, shrimp, cucumber, carrots, onion, Chile tree salsa.
Chips and Salsa
Crispy tortilla chips paired with zesty and freshly made salsa.
Salsa (1 oz)
1 oz. A blend of tomatoes, cilantro, and onions, typically includes jalapeños for a mild kick.