Bayou Pasta

Grilled shrimp and andouille sausage atop a bed of cheesy, spicy penne pasta. Served by itself or with a side salad.

Bayou Redfish

Redfish filet blackened and topped with a spicy andouille cream sauce and two jumbo shrimp over a bed of rice.

Brochette (6)

6 pieces jumbo shrimp stuffed with jalapeno, mozzarella and wrapped in bacon.

Catfish

Catfish served with fries, coleslaw, jalapeño hushpuppies and cornbread.

Chicken Florentine

Blackened chicken breast smothered in creamy spinach and topped with melted provolone cheese.

Chicken Pot Pie

Shredded chicken with peas, carrots and corn in a creamy gravy topped with a flaky puff pastry crust and served with a side house salad.

Frito Pie

Chicken Breast Entree

Seasoned white meat chicken breast grilled.

Salmon Entree

Wild caught salmon filet served on a bed of rice.

Shrimp Entree

Jumbo shrimp.

Thick Cut Pork Chop

Flame grilled pork chop with house glaze on a bed of grilled onions.