Gayatri Bhavan
$6.29
Menu
Curries
Mutter Paneer
Green peas, cottage cheese/paneer cubes are cooked in onion and tomato gravy and spices.
Paneer Butter Masala
Indian cottage cheese cooked in gravy of tomato, cashew nuts, and cream.
Palak Paneer
Cottage cheese/paneer cubes cooked in gravy of spinach with cream.
Dum Aloo
Baby potatoes in a gravy of tomato and onion with spices.
Bagara Baingan
Roasted eggplant cooked with gravy made of peanuts, coconut and spices.
Mirchi Ka Salan
Green chilies cooked with gravy made of peanuts, coconut and spices.
Kadai Paneer
Semi dry curry with homemade cottage cheese, green & red bell peppers.
Bhindi Masala
Bhindi (okra) sauted with onions and masala.
Navratan Korma
Assorted veggies cooked in onion nuts gravy.
Malai Kofta
Veggie balls in cooked in gravy of nuts and cream.
Baigan Bharta
Roasted and mashed eggplant curry.
Chole Masala
Chick peas cooked in gravy of onion and tomatoes.
Methi Paneer
Cottage cheese in white sauce and fenugreek.
Dal Makhni
Black lentils slow cooked overnight in tandoor with spices.
Dal Fry
Lentils tempered made of spices and herbs.