Gazpachos
$4.49
Tapas
Abe Empandadas
2 homemade pastries stuffed with ham, mushrooms, and mozzarella cheese, accompanied by fruit.
Nona Empanadas
2 homemade pastries stuffed with ground sirloin, diced onions, and peppers, accompanied by fruit.
Champiñones Al Ajillo
Mushroom dripping with garlic, chile de arbol, and cheese au gratin.
Ceviche
Tilapia marinated in lemon juice, seasoned with diced tomatoes, onions, and cilantro.
Tocinetas
Four (4) seared tenderloin strips wrapped in bacon, served with house chimichurri sauce and avocado slices.
Basket of Bread
Baked French baguette served with Gazpacho's signature spread.
Spinach Empanadas
2 homemade pastries stuffed with sauteed spinach, garlic, onions, and mozzarella cheese, accompanied with fruit.
Botana Española
A combination of ham, roast beef & turkey breast with Swiss, panela, and Mexican cheeses.
Guacamole
Dip made with ripe avocados, cilantro, chopped onions, sliced tomatoes, and olive oil.
Ceviche Gazpachos
Tilapia marinated in lemon juice & olive oil, seasoned with avocado, diced tomatoes, onions, cilantro, habanero peppers, and ground pepper.
Nopales Gazpachos
Grilled nopales with mozzarella or panela and chicken.