Artisanal Baguette

Cavoletti Con Pancetta

Brussel sprouts sautéed with pancetta, garlic, extra virgin olive oil. Gluten free.

Cavolo Nero, Verza, E Bietola

Sautéed tuscan kale, savoy cabbage, red swiss chard, with currants, shallots, pine nuts, & verjus. Gluten free & contains nuts.

Fagioli All’uccelletto

Cannellini beans stewed with tomato, garlic, and sage. Gluten free.

Fett’unta

Grilled ciabatta rubbed with garlic and drizzled with extra virgin olive oil.

Hawk’s Garlic Bread

grilled ciabatta slices slathered with mix of garlic, herbs, parmigiano reggiano, butter, extra virgin olive oil

Patate E Cipolle

Roast yukon gold potatoes & cherry tomatoes, caramelized onions, rosemary & thyme. Gluten Free.

Polenta Con Bietola

Grilled red swiss chard polenta. Gluten free.

Rapini

A slightly bitter green in the turnip family sautéed with garlic, anchovy, crushed red pepper, e.v.o.o. Gluten free.

Vedure Miste in Padella

Pan roasted vegetable medley with garlic, & extra virgin olive oil. Gluten Free.

Homemade Focaccia