Gio's Flying Pizza & Pasta
$6.29
Menu
Gio's Specialties
Penne Civitavecchia (Roma)
Penne pasta tossed with diced grilled chicken, sun dried tomatoes, mushrooms, feta cheese, garlic, basil & olive oil. Served with bread.
Penne Con Pollo
Penne pasta tossed with diced grilled chicken, diced roma tomatoes, mushrooms, garlic, basil & olive oil, parmesan, with a touch of marinara. Served with bread.
Luca Brazi
Grilled salmon with artichokes, capers & lemon sauce with side of sautéed vegetables. Served with bread.
Eggplant Parmigiana
Breaded & baked eggplant with marinara sauce & mozzarella, served with side of penne alfredo. Served with bread.
Grilled Chicken Rosemary Kebabs
Served with angel hair pasta sauteed with garlic, olive oil, spinach and tomatoes.
Blue Cheese Crusted Ribeye
11 oz ribeye grilled to specification, topped with a portobello mushroom demi glace topped off with seared blue cheese crumbles. Includes sides of rosemary potatoes and Italian green beans.
Ribeye Steak (11 Oz)
Grilled ribeye steak with sides of tender rosemary potatoes and sautéed vegetable medley.
Tilapia Bianco
Filet seasoned and grilled, then topped with shrimp in a butter garlic white wine sauce, served with side of garlic basil capellini & side of sautéed vegetables. Served with bread.
Pork Valdostana
Grilled pork ribeye stuffed with provolone cheese, topped with artichokes & mushrooms in valdostana sauce with sides of tender rosemary potatoes and sautéed vegetable medley.
Mamma Gio's Meat Loaf
Italian style covered with marniara and topped with mozzarella. Served with rosemary new potatoes and Italian green beans.