Hummus

Chickpea purée, tahini, lemon, and olive oil.

Veggie Stuffed Grape Leaves (5)

5 pieces of grape leaves stuffed with rice, onion, and leeks (dolmeh).

House Specialty Eggplant

Roasted eggplant, garlic, yogurt, mint.

Mirza Ghasemi

Blended eggplant, tomatoes, and garlic mixed with scrambled eggs.

Falafel (5)

5 pieces of deep-fried ground chickpeas.

Sambosa (2)

2 pieces - potatoes, onions, peas, or lentils.

Yogurt Trio

Yogurt, chopped cucumber, and mint (maust-o-kheyar).

Yogurt Shallot Dip

Yogurt, diced shallots (mast-o-moosir).

Tomato Cucumber Salad

Parsley, cucumber, onion, tomato, lemon juice, and olive oil (salad shirazi).

Fresh Seasonal Herbs

Fresh seasonal herbs with feta cheese, red onions, and Persian cucumber (sabzi).

Fried Calamari

Served with tomato basil sauce.

Tomato Caprese (3)

Sliced mozzarella cheese with tomatoes and sweet basil seasoned with salt and olive oil.

Bruschetta (4)

4 pieces of toasted french bread rubbed with Giovanni's Italian sauce topped with crumbled feta cheese, tomatoes, and olive oil.

Cheese Bread

Mozzarella cheese and tomato on french bread.

Tadig Combination

Tadig with Gheimeh

Tadig with Ghormeh

Side of Garlic Bread