Artichoke Dip

Sauteed spinach and artichokes with a creamy sauce, topped with pecorino Romano cheese and bread crumbs. Served with homemade sliced & toasted focaccia bread.

12" Garlic Bread

Italian Dipping Oil

Mozzarella Sticks

Mozzarella sticks battered and fried golden brown and served with marinara sauce.

Bruschetta

Diced roma tomatoes, chopped basil, extra virgin olive oil and garlic with buffalo mozzarella. Served with toasted crostini.

Mussels Garlic & Oil

New Zealand green mussels sauteed in virgin olive oil with minced garlic then finished with a European style butter and white wine. Served in a half shell.

Frittura Di Calamari

Calamari breaded and deep fried golden brown and served with marinara sauce.

Stuffed Mushrooms

Jumbo mushrooms stuffed with a mixture of crab meat, Italian seasoned bread crumbs and bathed with savory sauce.

G Knots

Baked pizza dough. Glazed in sauce consisting of garlic, virgin olive oil, Parmesan cheese, and sprinkled parsley. Served with marinara sauce.

Chicken Wings (10)

Spinach and Crab Dip

Blend of lump crab meat, Parmesan cheese, spinach, garlic, and Alfredo sauce creates a one of a kind dip. Served with baguette crostini.