Tamales Plate

3 count. Handmade tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken, potatoes and bell pepper.

Platano Frito

Ripe plantain, fried and served with black beans and sour cream.

Orange Roughy Ceviche

Orange roughy and shrimp ceviche.

Shrimp Cocktail

Guacamole

Yuca Salvadoreña

Fried yuca, garlic butter sauce, curtido.

Pupusas Plate

3 count. Handmade corn tortillas stuffed with cheese, pork or both.

Ceviche Trio

A sampler of orange roughy ceviche, scallop ceviche and shrimp cocktail.

Ceviche Tostadas 2 Count

Tostadas made with orange roughy, scallops and shrimp marinated in lime juice and herbs. Each tostada is layered with guacamole.

Chile con Queso

Nachos

Served with Monterrey jack cheese, black beans, guacamole and sour cream.

Queso Fundido

Choice of chorizo or rajas with elote, served with flour or corn tortillas.