Golden Wok
$6.29
Happy Hour - Small Plates
Daily, 4:00 PM – 7:00 PM
Egg Rolls (2)
2 pieces. Shrimp, chicken, and pork with cabbage, onion, and celery.
Spring Rolls (2)
2 pieces. Vegetables wrapped in thin pastry and deep-fried until crispy.
Seafood Cheese Puffs (4)
4 pieces. Cream cheese, crab meat, and fruit, wrapped in a wonton skin and deep-fried.
Char Sui Bao (3)
3 pieces. Steamed flour dough buns filled with roast pork.
Har Gau (4)
4 pieces. Shrimp filling wrapped in tapioca flour dough and steamed.
Pork Sui Mai (4)
4 pieces. Steamed or fried shaped like small cooking kettles filled with pork.
Shrimp Sui Mai (4)
4 pieces. Steamed or fried wheat flour skin filled with shrimp.
Shrimp Toast
Whole shrimp marinated in special batter and deep-fried on sliced bread.
Ginger Pot Stickers
Steamed or pan-fried handmade dumplings filled with chicken, served with spicy ginger dipping sauce.
Spiced Ribs
Marinated pork ribs pan-seared and tossed with Oriental 5-spice seasoning and a touch of chili pepper.
Spiced Calamari
Tossed wwith Oriental 5-spice seasoning and served ith a sweet chili sauce.