Golden Wok
$6.29
Chef Specialties
Peking Duck
Honey roasted, served with Chinese crepes, scallions, and hoisin sauce.
Malaysian Curry
Spicy. Choice of shrimp, beef, or chicken in a Malaysian curry sauce.
Chung Bo Steak
Pieces of steak, stir- fried with garlic and green onion.
Basil Chicken
Spicy. Chicken, scallions, basil stir fried in sauce.
Garlic Black Bean Fish
Spicy. Fish fillets sautéed with green onion and garlic black bean sauce.
Steamed Fish
Chunks of fish fillets, ginger, and green onion steamed in honey soy sauce.
Pacific Sea Harbor
Shrimp, scallops, and fish stir-fried with black mushrooms and Asian vegetables.
Sesame Chicken
Battered chicken, quick-fried and wok tossed in a peking sauce with sesame seeds.
Mango Chicken
Chicken breast stir-fried with mango in a tropical island sauce.
Hong Kong Roast Duck
Duckling, oven roasted and served in a blended sauce. Only available at Wurzbach location.
Double Chicken Delight
Spicy. Fried chicken sautéed with vegetables and chicken in a hot bean sauce.
Sai Ling Gai (Lemon Chicken)
Oriental braised chicken topped with lemon sauce.