Golden Wok
$6.29
Chef Specialties
Peking Duck
Honey roasted, served with Chinese crepes, scallions, and hoisin sauce.
$33.03Malaysian Curry
Spicy. Choice of shrimp, beef, or chicken in a Malaysian curry sauce.
$17.22Chung Bo Steak
Pieces of steak, stir- fried with garlic and green onion.
$21.23Basil Chicken
Spicy. Chicken, scallions, basil stir fried in sauce.
$17.22Garlic Black Bean Fish
Spicy. Fish fillets sautéed with green onion and garlic black bean sauce.
$18.87Steamed Fish
Chunks of fish fillets, ginger, and green onion steamed in honey soy sauce.
$18.87Pacific Sea Harbor
Shrimp, scallops, and fish stir-fried with black mushrooms and Asian vegetables.
$20.05Sesame Chicken
Battered chicken, quick-fried and wok tossed in a peking sauce with sesame seeds.
$16.51Mango Chicken
Chicken breast stir-fried with mango in a tropical island sauce.
$17.22Hong Kong Roast Duck
Duckling, oven roasted and served in a blended sauce. Only available at Wurzbach location.
$33.03Double Chicken Delight
Spicy. Fried chicken sautéed with vegetables and chicken in a hot bean sauce.
$16.51Sai Ling Gai (Lemon Chicken)
Oriental braised chicken topped with lemon sauce.
$16.51