Gong Cafe
$4.49
Appetizers
Chicken Wings
Chicken Wings with sweet, spicy and sour sauce.
Crab Cake
Pan seared crab cake finished with Gong sauce.
Crab Rangoon
Fried crab rangoon, serve with sweet and spicy sauce.
Edamame
Steam young soybeans, sprinkle with salt. Or grill for $1 extra.
Egg Roll
Deep fried egg roll served with sweet and spicy sauce.
Gyoza
Pan fried or deep fried dumpling, served with gyoza sauce.
Fried Calamari
Deep fried calamari served with cocktail sauce.
Fried Oyster
Deep fried oyster served with cocktail sauce.
Takoyaki
Fried octopus ball finished with eel sauce and spicy mayo and topped with bonito flakes.
Harumaki
Fried Japanese vegetable spring rolls served with sweet and spicy sauce.
Shrimp and Veggie Tempura
Deep fried shrimp and mixed vegetables, served with tempura sauce.
Seared Tuna
Seared tuna served with ponzu sauce.
Soft Shelf Crab
Lightly deep fried soft shelf crab finished with sriracha sauce and spicy mayo.
Spicy Beef Tataki
Slightly seared beef topped with serrano pepper and house sauce.
APP:Dragon Balls
Tempura rice balls filled with mixed crab and cream cheese, finished with eel sauce, honey wasabi and Gong sauce.
Salmon Tartare
Salmon with avocado, scallions, masago,mango mixed with chef special sauce topped with micro green and saseme seed.
Tuna Tartare
Tuna with avocado, scallions, masago, mango mixed with chef special sauce topped with micro green and saseme seed.
Yellowtail Carpaccio
Sliced thin yellow tail with jalapeno served with ponzu sauce and masago.
Salmon Carpaccio
Sliced thin salmon with choped cucumber served with ponzu sauce and wasabi caviar.
Tuna Carpaccio
Sliced thin tuna with minced roasted garlic and cucumber served with ponzu sauce and togarashi.