Gong Cafe
$4.49
Speciality Roll
Alamo Roll
Shrimp tempura, spicy carb salad, topped with seared spicy tuna, eel sauce, spicy mayo, crunchies.
Alaska Roll
Shrimp tempura, cream cheese, and spicy salmon, topped with seared salmon finished with eel sauce, spicy mayo, honey wasabi, crunchies, and masago.
Canyon Roll
Crab stick, jalapeno, yellow tail, and asparagus all deep fried, topped with eel sauce and spicy mayo.
Christmas Roll
Crab stick, cream cheese, avocado and shrimp tempura, topped with gong sauce, crab meats, red tobiko, wasabi tobiko and crunchies.
Comal River Roll
California roll, topped with kiwi and strawberry finished with honey wasabi sauce gong sauce.
Court Roll
Teriyaki chicken, cream cheese, shrimp tempura wrapped with soy paper and deep fried, finished with eel sauce, gong sauce and crunchies.
Cowboy Roll
Shrimp tempura, spicy tuna inside, topped with seared tuna, serrano pepper, ell sauce and spicy mayo.
Dragon Roll
Shrimp tempura, crab meat roll, topped with cooked eel, avocado, and eel sauce.
Dynamite Roll
Spicy crab salad and avocado, topped with spicy sashimi salad.
Ebi-Ebi Roll
Shrimp tempura, crab meat, avocado, cream cheese, spicy crawfish, topped with ebi shrimp finished with eel sauce, gong sauce, spicy mayo and crunchies.
Fire Cracker Roll
Spicy salmon, cream cheese, jalapeno, and cucumber all deep fried, topped with spicy crab, crunchies, eel sauce, spicy mayo, and sriracha.
Flamingo Roll
Eel, cucumber, cream cheese wrapped with pink soy paper & deep fried, topped with eel sauce and spicy mayo.
Fuji Roll
Grilled lobster, avocado and crunchies, topped with chopped shrimp tempura, crab salad, eel sauce, spicy mayo crunchies and masago.
Funky Roll
Shrimp tempura, avocado, spicy crawfish, topped with seared tuna, seared salmon, slice lemon masago eel sauce and spicy mayo.
Gecko Roll
Shrimp tempura, crab meat, cream cheese, topped with avocado, finished with eel sauce and gong sauce.
Geisha Roll
Salmon, cream cheese, avocado, crab meat all deep fried finished with eel sauce, and spicy mayo.
Gong Roll
Shrimp tempura, asparagus, spicy tuna, topped with seared filet mignon, serrano pepper, grill garlic, eel sauce, spicy mayo, and sriracha.
Gruene Roll
Shrimp tempura, cream cheese, avocado, crab stick wrapped in green soy paper & deep fried, topped with eel sauce and spicy mayo.
Guadalupe Roll
Fried Oyster and cucumber, topped with eel, eel sauce and spicy mayo.
Halloween Roll
Spicy scallop, avocado, crunchies, topped with tuna, white tuna, masago, red and black tobiko, finished with eel sauce, spicy mayo and sriracha sauce.