Govea's Mexican Restaurant
$3.49
Seafood
Camarones a La Diabla
Camarones a la diabla: shrimp smothered in tomato and chipotle sauce. Served with rice and salad on the side. / Camarones a la diabla: camarones en salsa de jitomate y chipotle, arroz y ensalada al lado.
Camarones al Mojo De Ajo / Mexican-Style Garlic Shrimp
Shrimp seasoned with butter and garlic. Served with a salad and rice on the side. / Camarones seasonados en mantequilla, ajo con arroz y ensalada.
Breaded Tilapia / Filete Empanizado
A breaded tilapia fillet combined with lettuce and rice. / Un filete de tilapia combinado con ensalada de lechuga y arroz.
Fish Fillet / Filete de Pescado Relleno
Tilapia fillets stuffed with shrimp marinated in chipotle sauce, Oaxaca cheese and pico de gallo salad and rice on the side. / Tilapia rellenado con camaron marinado con salsa de chipotle, queso Oaxaca y pico de gallo. Ensalada y arroz al lado.
Shrimp Tostadas
Marinated in lemon juice, with onions, cilantro, and tomatoes. / Pescado currado con limon, and cebolla.
Ceviche Tostadas
Ceviche is small pieces of raw fish marinated in lemon juice, with onions, cilantro, and tomatoes. / Pescado currado con limon, and cebolla.
Shrimp Cocktail / Coctel De Camaron
Shrimp with seasoned tomato juice, cilantro, lime, onions and avocados with saltine crackers on the side. / Camaron con jugo de jitomate, cilantro, limon, cebolla, aguacate con galletas esaladas.
Grilled Fish / Pescado A La Plancha
Grilled fish: a grilled fillet of tilapia served with onions, mushrooms and mozzarella cheese with lettuce and rice. / Un filete de tilapia con cebolla, champinones y queso mozzarella combindo con ensalada de lechuga y arroz.