Green Garden Chinese Restaurant
$6.29
Menu
Chef's Special
Entrees served with steamed rice
CS1. General Tso's Chicken 左宗鸡
Spicy. Chicken sautéed in hot sauce.
CS2. Orange Chicken 陈皮鸡
Spicy. Fried chicken pieces with orange sauce.
CS3. Sesame Chicken 芝麻鸡
Chicken chunks deep fried and sauteed in a brown sauce with sesame seed sauce.
CS4. Kung Pao Triple Delight 宫保三样
Spicy. Shrimp, chicken & beef prepared in traditional spicy kung pao sauce with peppers and peanuts.
CS5. Cashew Shrimp & Chicken 腰果鸡虾
Shrimp & chicken with snow peas & cashew nuts in brown sauce.
CS6. Mongolian Triple 蒙古三样
Shrimp, chicken & beef sautéed with scallion & sweet onion in Mongolian style sauce.
CS7. Orange Beef 陈皮牛
Spicy. Starched deep fried beef with sauce & garnished.
CS8. Four Treasures 四宝
Spicy. Scallops, shrimp, beef & chicken sautéed with selected vegetables in a spicy garlic sauce.
CS9. Sesame Shrimp 芝麻虾
Shrimp lightly batter fried tossed in sesame seed sauce.
CS10. Happy Family 全家福
Shrimp, scallops, chicken & beef with broccoli, mushroom, carrot, baby corn in chef's sauce.
CS11. Seafood Pan Fried Noodles 海鲜两面黄
Crab meat, scallop, shrimp, fish, sauteed Chinese vegetables wit brown sauce.
CS12. Peasant Soong Chicken & Shrimp 农宋鸡虾
Spicy. Hunan style minced chicken & shrimp sauteed with water chestnuts, mushrooms & green peppers served with lettuce wraps.
CS13. Sizzling Beef & Scallops 铁板干贝牛
Spicy. Sliced beef and scallops sautéed in a spicy pepper sauce served on heated sizzling platter.
CS14. Seafood Combination 什锦海鲜
Combination of shrimp, imitation crab stick, fish & scallops sautéed with Chinese vegetables.
CS15. Crispy Shrimp 脆虾
Starched prawns deep fried with chef's special sauce garnished with steamed broccoli.
CS16. Stir Fried Jumbo Prawns 椒盐虾
Gulf prawns tossed with green onion, ginger, salt & pepper.
CS17. Steamed Fish of the Day 蒸鱼
Gulf fish boneless fillet steamed with green onion, soy & ginger sauce.
CS18. Dragon & Phoenix 龙凤配
Spicy. Deep fried shrimp & chicken sauteed in chef's special sauce.
CS19. Peking Duck 北京鸭
Roasted duck with skin deboned & sliced, served with Chinese pancakes.