Green Papaya
$6.29
Menu
All Plant Based Foods
Avocado Truffle Burger
Avocado toast. Avocado paired with umami spread, truffle oil, avocado cilantro sauce, pickled cucumber, a sprinkle of black pepper, and lettuce.
Smoked Jalapeno Burger
Paired with flaxseed cheese, sweet and spicy goji mango-habanero sauce, pickled cucumber, grilled onion, and lettuce. Served on toasted bread.
Smoked Chipotle Burger
Flaxseed cheese paired with a spicy chipotle spread, pickled cucumbers, roasted mushrooms, and mayo, grilled onions, all topped with lettuce. Served on toasted bread.
The Impossible Burger
Impossible patty paired with sliced cheddar, island sauce, pickled cucumber, ripe tomato, and lettuce. All of these ingredients come together on toasted bread.
Bacon BBQ burger
BBQ sauce paired with non-GMO soybean bacon, mayo, pickled cucumber, red and green cabbage, green lettuce. All of these ingredients come together on toasted bread.
House Burger
Flaxseed cheese paired with avocado cilantro sauce, mayo, pickled cucumbers, pineapple, and lettuce. These ingredients come together on toasted bread.
Avocado Truffle Burger
Umami sauce paired with lettuce, ground black pepper, truffle oil, pickled cucumbers, sliced radish, cilantro avocado sauce, and sliced avocado. These ingredients come together on toasted bread.
Banh Mi
Just egg, carrot, pickled daikon, cucumber, jalapeños, cilantro, mayo and garlic sauce on the side.
Pepperoni Pizza
Pepperoni with extra virgin olive oil and melted plant-based mozzarella. Served with a side of tangy and sweet goji mango-habanero sauce. These ingredients come together on toasted bread.
Vegetable Pizza
Mushrooms, grilled carrots, asparagus, zucchini, red onion, green and red bell pepper, baby arugula, white truffle oil, extra virgin oil, and oregano. It is served with a side of avocado cilantro sauce.
Green Umami Pizza
Matcha, umami spread, pineapple, jalapeño, plant-based mozzarella, and garlic sauce.
White Truffle Pizza
Mushrooms drizzled with white truffle oil and seasoned with oregano, extra virgin olive oil, and umami sauce. Topped with melted plant-based mozzarella, this dish is served with a side of avocado cilantro sauce. These ingredients come together on toasted bread.
Cheese Pizza
Non-dairy pizza dough and tomato sauce with plants based mozzarella cheese on top serve with garlic sauce.
Green Papaya Salad
Green papaya marinated with lemon juice, sliced cucumber, mint leaf, topped with peanut, chili, scallions, and tomatoes.
Tofu Salad
Marinated and fried tofu mixed with red and green cabbage and carrots. Topped with peanuts and scallions, tomatoes. Serve with garlic sauce.
Veggie Salad
Spring mix lettuce, blueberry, strawberry, pickled beets, avocado, olive avocado, topped with granola, goji berry vegan cheese, served with green sauce.
Tofu Spring Rolls
Air fried tofu mixed with red and green cabbage and carrots. Topped with peanuts. Serve with our signature peanuts sauce.
Tofu Pho
Vietnamese traditional thick rice noodle with tofu , bean sprouts, green and white onions and cilantros.
Burrito Veggie Delight
Served with a quarter of an avocado, cabbage, carrots, and a combination of avocado and peanut sauce. Topped with avocado cilantro sauce.
Spicy Mushroom Burrito
Filled with mushroom, grill onions, mozzarella cheese, jalapenos, pickles, avocado, mango goji and chipotle sauce. Served with a side of chipotle sauce.