Green Vegetarian Cuisine
$3.49
Menu
Bowls
Humble Bowl
A blend of wholesome ingredients featuring tender sweet potatoes, rice, and beans.
Charita Bowl
Avocado, sesame slaw, carrots, tomatoes, chickpeas, quinoa tabouli, hummus, tofu feta & steamed broccoli on a bed of romaine.
Monk's Bowl
Whole beans, quinoa tabouli, and kale salad topped with homemade chipotle mayo.
Protein Salad Bowl
Kale salad, spinach, chickpeas, quinoa tabouli, ground flaxseed, chickpea hummus, carrots, tomatoes, guacamole and roasted tofu.
Spicy Beef Salad Bowl
Sweet and spicy Korean-style beef on a bed of greens with quinoa, avocado, serrano peppers, onion and tomatoes.
Eggplant Cesar Salad Bowl
Med Bowl
Whole wheat tortilla-lined bowl filled with quinoa tabouli, kale salad, vegan tzatziki, green olives, falafel patties, cucumbers, tomatoes, carrots, dolmas, and hummus.
Orange Tofu Bowl
Crispy tofu with house-made orange sauce over rice, with a side of miso-buttered broccoli.
Teriyaki Tofu Noodles
Tofu, carrots, cabbage, onions, and noodles tossed in a house-made sweet and spicy sauce.