Grimaldi's Pizzeria
$6.29
Starters & Salads
House Salad
Romaine lettuce with red onion, cherry tomatoes, oven-roasted sweet red peppers, mushrooms, and Sicilian green olives. Served with house vinaigrette on the side.
Caesar Salad
Romaine lettuce with Parmesan cheese and coal oven–baked croutons. Served with traditional Caesar dressing on the side.
Apple Walnut Salad
Baby spinach with Granny Smith apples, walnuts, and red onions, tossed in balsamic dressing and topped with Gorgonzola crumbles.
Garden Ranch Salad
Chopped romaine lettuce, cucumbers, red onions, roasted red peppers, and croutons tossed in Ken's Homestyle Ranch. Topped with cherry tomatoes.
Lemon Arugula Salad
Arugula with shaved Italian cheese and coal oven–baked croutons, served with lemon vinaigrette on the side and garnished with lemon wedges.
Mediterranean Salad
Romaine lettuce with cucumbers, tomatoes, Kalamata olives, feta cheese, and red onion. Served with house vinaigrette on the side.
Antipasto
Mozzarella, oven-roasted sweet red peppers, Genoa salami, Kalamata olives, green Sicilian olives, drizzled with extra virgin olive oil. Garnished with basil leaf and served with bread.
Bruschetta
Bruschetta served trio style, choice of topping.
Caprese
Slices of mozzarella and tomatoes with basil, drizzled with extra virgin olive oil and cracked black pepper.
Strawberry Spinach Salad
Baby spinach topped with feta cheese crumbles, red onion, walnuts, and strawberries, tossed with strawberry vinaigrette.
Summer Bridge Board
Italian meats and cheeses with strawberries, blueberries, roasted sweet red peppers, and olives, served with sliced bread.