Gringa's Street Tacos
$6.29
The Tacos
Make any taco loaded for just $0.75 extra (add lettuce, tomatoes, pico de gallo, and jalapeno ranch), add avocado for just $0.65. Your choice of handmade corn or flour tortillas! Choose your salsa: spicy or mild
The Break Feast
Breakfast taco with 2 non-meat ingredients. Extra ingredients $.50.
The Break Feast with Meat
Breakfast taco with 2 ingredients.
The Makin' Me Migas
Eggs cooked with chorizo, tortilla strips, tomatoes, onions, jalapenos, and Cheddar Jack blend cheese.
The Gringa
Authentic Al Pastor pork meat cooked on mesquite coals. Served on a corn or flour tortilla.
The Green Gringa (V)
Vegan. Grilled portobello mushrooms, cactus, and red bell peppers. Served with pico de gallo, on a corn or flour tortilla.
The Pastor
Al Pastor meat with pineapple, onion and cilantro. Served on a flour tortilla with cilantro.
The Ribster
Shredded beef slowly braised in guajillo peppers marinade. Served with pickled red onions/radish.
The Flanking Me Crazy
Beer marinade flank steak grilled on mesquite coals. Served with grilled onions, chopped cilantro and onions.
The Pollo Loco
Achiote marinated local farm raised chicken breast, grilled on mesquite coals, served with grilled onions, and pico de gallo.
The Hotter Dog
Grilled Mexican style salchicha sliced and put on a bed of refried beans, and pickled jalapenos on a corn or flour tortilla and topped with spread cheese.
The Mahi Mas
Fresh caught Mahi Mas pan grilled, served on corn or flour tortilla with cabbage slaw, and mango pico de gallo.
The Plain Jane
Beans and cheese on a corn flour tortilla.