Guajillo's
$6.29
Mexican Specialties
Sauce for these dishes is cooked entirely in water. 0% fat added. Rice & beans have no lard, bacon, oil or grease
Enfrijoladas
Bean sauce covered tortillas with onions, queso fresco, and sour cream.
Chilaquiles
Spicy. Corn tortilla chips sautéed in a tomato and chile serrano sauce. Topped with queso fresco, onions, and sour cream.
Mole Poblano
A rich sweet and spicy sauce made with multiple chiles, chocolate, and peanuts over chicken breast topped with roasted sesame seeds.
Mole Verde con Pechuga de Pollo
Spicy. Smooth sauce made from roasted pumpkin seeds, cilantro, lettuce and chile poblano, over chicken breast.
Mole Verde con Calabaza
Spicy. Smooth sauce made from roasted pumpkin seeds, cilantro, lettuce, and chile poblano, over zucchini.
Tinga de Pollo con Tostadas
Spicy. Stew made with shredded chicken, sliced onions, tomatoes and chipotle pepper, served with tostadas.
Bisteces en Chile Pasilla
Spicy. A smokey and bold sauce made from pasilla peppers.
Pollo à la Mexicana
Spicy. Chicken breast with a tomato, onion, and serrano pepper sauce.
Bisteces à la Mexicana
Spicy. Thin sliced steak with a tomato, onion, and serrano pepper sauce.
Chile Relleno
Poblano pepper stuffed with panela cheese in a light tomato sauce.
Albondigas en Salsa Chipotle
Spicy. Hand rolled meatballs filled with egg and rice. Cooked in chipotle sauce.
Cochinita Pibil
Spicy. Shredded pork loin stew, Yucatan style. Served with spicy pickles and red onions.
Milanesa de Puerco
Thin sliced pork loin breaded and deep fried.
Filete de Bacalao Fresco la Mexicana
Steamed cod filet with a tomato and serrano pepper sauce.
Filete de Pescado al Ajillo
Mahi mahi filet smothered in a sautéed garlic and cilantro butter sauce.