Guero's Taco Bar
$6.29
Menu
House Specials
Burrito Especial
Refried beans, jack cheese and choice of a meat or veggie filling in a flour tortilla. Served on rice and topped with salsa verde, chile con queso, salsa roja and sour cream.
Garden Burrito
Vegan. Large flour tortilla wrapped around beans and grilled vegetables, served on a bed of grilled potatoes and topped with chipotle and verde sauce.
No. 1 Dinner
One steak al carbon taco, one chicken al carbon enchilada with choice of sauce, a tamale, and sides of guacamole and chile con queso. Served with rice and charro beans.
El Presidente
One chicken al carbon taco, one steak al carbon taco, a tamale and guacamole. Served with rice and charro beans.
Tex Mex Plate
A cheese enchilada topped with chili con carne, a beef taco topped with lettuce, cheese and tomato, a pork tamale. Served with sides of rice and refried beans.
Tostada Plato
Two tostadas topped with refried beans, lettuce, tomatoes and cheese. Served with a side of rice.
Veggie Alambres
Mixed grilled veggies on a bed of rice. Served with sliced avocado, a side of black beans and tortillas.
Senorita Plato
One tostada, one chicken taco, guacamole, chile con queso and a side of rice.
Pollo de Mole
Marinated grilled chicken breast topped with homemade mole sauce. Served with sides of rice and charro beans. Allergy warning: mole sauce contains chocolate and peanuts.
Pollo de Chipotle
Marinated grilled chicken breast topped with chipotle sauce, avocado, grilled onions and jack cheese. Served with rice and charro beans.
Tostadas y Papas
Vegan. Two tostadas topped with refried beans, lettuce and tomatoes. Served with a side of grilled potatoes.
Tostadas a La Celeste
Vegan. Two tostadas topped with refried beans, soy chorizo, grilled onions, bell pepper and mushrooms. Topped with a warm chipotle sauce, lettuce, tomato and avocado.
Veggies a la Parrilla
Vegan. Grilled vegetables on a bed of potatoes, served with a side of sliced avocado, black beans and tortillas.
Tostada Compuesto
Two tostadas with choice of ground beef or chicken al carbon. Served with guacamole, sour cream and rice.
Chile Relleno
A roasted poblano pepper stuffed with choice of chicken tinga or veggies and topped with sour cream and jack cheese. Served on a bed of rice with a side of black beans.