Guidry's Cruisin Cajun Crawfish
$6.29
Menu
Specialties
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness. Prices are subject to change at any time
Stuffed Catfish (1)
One filet of fish, stuffed with crab meat, seasoned and baked. Topped with in-house lemon butter, served over a bed of white rice and a side of sautéed mixed vegetables.
Stuffed Flounder (1)
Stuffed one (1) flounder filet, stuffed with crab meat, seasoned, and baked. Topped with in-house lemon butter served over a bit of white rice and a side of sautéed mixed vegetables.
Stuffed Shrimp (6)
Six (6) jumbo shrimp, stuffed with crab meat, seasoned, and baked. Topped with in-house lemon butter. Served over a bit of white rice and a side of sautéed mixed vegetables.
Crab Cakes
Crab meat, stuffing molded into patties, and tossed in cajun batter and fried. Served with cajun fries.
Catfish Johnson
One (1) catfish filet, battered and fried, smothered in Louisiana crawfish etouffee sauce. Served with a side of cajun fries.
Shrimp en Brochette (6)
Six (6) jumbo-size shrimp, butterflied and stuffed with jalapeño pepper, cream cheese, then wrapped in bacon and fried.
Crawfish Etouffee
Louisiana crawfish stew served over a bed of white rice.
1/2 and 1/2 Crawfish
Louisiana crawfish tails tossed in Cajun batter and fried with a side of crawfish etouffee.
Chicken Fried Steak (1)
One (1) cubed steak, battered and fried. Served with a side of mashed potatoes and gravy.
Chicken Fried Chicken (1)
One chicken breast butterflied, battered, and fried. Served with a side of mashed potatoes and gravy.
Steak (12 oz)
12 oz. Ribeye served with loaded mash and dinner salad.