Hacienda Palomas Mexican Restaurant
$6.29
Menu
Grilled Specialties
Sizzling Fajitas
Served with grilled onions, bell pepper, guacamole, pico de gallo, rice, charro beans and tortillas.
Fajitas Poblanas
Sautéed with grilled onions, bell pepper, poblano pepper, bacon and topped with melted Monterrey Jack cheese.
Quails
Served with rice, refried beans and tortillas.
Carne Asada San Miguel
Beef fajita steak topped with Monterrey Jack cheese, mushrooms, grilled onions and bell pepper, served with guacamole, pico de gallo, rice, charro beans and tortillas.
Carne Asada
Beef fajita steak served with grilled onions, bell pepper, pico de gallo, rice, charro beans and tortillas.
Pollo a la Parrilla
Chicken breast topped with Monterrey Jack cheese, mushrooms, grilled onions, and bell pepper, served with guacamole, pico de gallo, rice, charro beans, and tortillas.
Pollo Ranchero
Chicken breast covered in a special spicy Paloma's sauce and Monterrey Jack cheese, served with rice and beans.
Chuletas de Puerco
2 pork chops marinated in special spices grilled to perfection with rice, refried beans and tortillas.
Emily's Dinner
Grilled chicken breast topped with melted white cheese and 3 seasoned grilled large shrimp served in a bed of rice with a small salad and sliced avocado.
Camila's Dinner
Chicken breast topped with Chile con queso and 1 beef enchilada, served with rice and beans.
Carnitas Platter
Shredded pork served with rice, beans, lettuce, tomato, pico de gallo, sliced avocado and tortillas.
Gorditas
2 thick corn tortillas split to form a pocket and filled with ground beef, chicken or beef, lettuce, tomatoes and shredded cheese, served with rice and refried beans.
Baby Back Ribs
Full rack of ribs with BBQ and chipotle served with fries.
Steak a la Mexicana
Chopped steak seasoned, topped with pico de gallo, served with rice, refried beans, guacamole salad and flour tortillas.
Pollo Cancun
Chicken breast sautéed in wine, onions, peppers, fresh garlic, tomatoes, cilantro and mushrooms topped with cheese.
Pollo Rumba
Chicken breast sautéed in spinach, shrimp and special sauce on top with rice, charro beans, pico de gallo, guacamole and tortillas.