Hamachi Roll

Soy paper roll with hamachi, hazlenuts, and a citrus ginger aioli.

Pepper Tuna Roll

Avocado ,cucumber ,and hamachi topped with truffle pepper tuna and truffle san Bai zu.

Salmon Roll

Spicy salmon and avocado topped with seared salmon and smoked trout roe.

Bahn Mi Roll

Fried soy paper roll with shrimp,cucumber, and pickled carrots served with a nouc mam fish sauce.

Eel Roll

Shrimp tempura and avocado topped with eel and unagi sauce.

Bluefin Tuna Roll

Bluefin tuna with avocado,pickled red onion and a salsa negra.

Veggie Roll

Yamagobo,fried avocado, and cucmber topped with spicy aioli sauce and fried wontons.

The Murakami Roll

King crab roll topped with a5 Wagyu and ocsetra caviar.

Rainbow Roll

Daily Special Maki