Hana Hibachi & Sushi
$4.49
Special Roll
1. Fire Roll
Cooked. Deep fried salmon, cream cheese, avocado. On top with jalapeno. Sauce: eel, sweet spicy.
2. Dragon Roll
Cooked. Inside: eel, cucumber. On top: avocado. Sauce: eel.
3. Salmon Lover Roll
California roll. On top: salmon, avocado.
4. Tuna Love Roll
California roll. On top; tuna, avocado.
5. Tiger Eye Roll (Soy Bean Paper)
Spicy. Cooked. Deep fried smoked salmon, cream cheese, jalapeno, avocado, tobiko. Sauce: spicy mayo.
6. Crunch Roll
Cooked. Shrimp tempura, avocado, cucumber, crabmeat inside. Topped with tempura flakes. Eel sauce.
7. Rainbow Roll
California roll, top (tuna, salmon, white fish, shrimp, avocado).
8. Hawaiian Roll
Cooked. Inside: shrimp tempura, baked eel. Outside: crabstick, avocado. Sauce: eel.
9. Sweet Heart Roll (Soy Bean Paper)
Spicy. Inside: shrimp tempura, crunchy spicy tuna, avocado. Sauce: eel, spicy mayo.
10. Dynamite Roll
Spicy. Cooked. Inside: salmon, cream cheese, asparagus,whole roll deep fried. Sauce: spicy mayo, eel sauce.
11. Prosper Roll
No rice. Inside: tuna, salmon, yellowtail, crabstick, tobiko. Sauce: ponzu.
12. Crazy Dragon Roll
Spicy. Inside are shrimp tempura, spicy tuna, and avocado. Topped with spicy lobster salad. Sauce, eel, spicy mayo.
13. DFW Roll
Cooked. Inside: shrimp tempura, crawfish, cream cheese, crabmeat, avocado. Sauce: eel.
14. Butterfly Kiss Roll
No rice. Inside: crabmeat, tobiko. Outside: salmon. Sauce: ponzu.
15. Pink Lady Roll
Spicy. No rice, cooked. Inside: spicy kani, avocado, tobiko. Sauce: ponzu.
16.Tokyo Roll
Spicy. Inside: tuna, salmon, white fish, avocado. On top: spicy salmon. Sauce: spicy mayo.
17. Texas Roll (Soy Bean Paper)
Spicy. Cooked. Inside: avocado, cream cheese, jalapeno. On top: smoked salmon.
18. Tuna (Salmon) Tower
Spicy. Sushi rice, crab mix, avocado, spicy tuna (or spicy salmon), tuna (or salmon). Eel, spicy mayo.
19. Mama San Roll
Spicy. Cooked. Inside: shrimp tempura, crab meat mix. On top: avocado, crabmeat. Sauce: eel sauce, spicy mayo.
20. King Kong Roll
Cooked. Inside: deep-fried salmon tempura, avocado, masago, wrapped with rice, served with eel sauce.