Hao-Q Asian Kitchen
$6.29
The New Favorites
Sesame Chicken
Strips of white-meat chicken coated in garlic crumb, fried, then tossed in a sweet sesame glaze with sesame seed sprinkles on top.
Kung Pao Surf and Turf
Spicy.
Beef & Scallops in Sizzling Oyster Sauce
Sliced beef and scallops tossed with scallion greens in mushroom oyster sauce.
Green Tea Smoked Duck
Spicy. A 10 oz muscovy duck breast smoked in Chinese green tea, sliced, tossed with shiitake mushroom, scallion, ginger, and jalapeño, seasoned with sweet glaze.
General Tso's Chicken
Spicy.
Chef's Tangy Spicy Orange Beef
Spicy. Battered slices of flank steak, fried, quick tossed over hot and spicy sweet orange sauce.
Peppery Shrimp
Spicy. Jumbo shrimp dry tossed in spices, chopped ginger, scallion, jalapeño, and garlic. Served on bed of lettuce leaves.
Crispy Five-Spiced Duck
Bone-in half young duckling marinated overnight in five-spice rub. Wok steamed, then fried. Served with side of spicy plum sauce.
Happy Family
Sliced beef, white-meat chicken, shrimp, and sweet roasted pork all tossed in homemade, ginger soy sauce with vegetables.