S1. General Tso's Chicken Chefs Specialty

Hot and Spicy. Crispy deep-fried chicken chunks with sweet and sour sauce over broccoli.

S2. Sesame Chicken Chefs Specialty

Dark chicken meat prepared in brown sauce, topped with sesame seeds.

S3. Orange Chicken Chefs Specialty

Hot and Spicy. Tender filets of marinated chicken sautéed and seasoned with imported orange peels.

S4. Sesame Beef Chefs Specialty

Chunks of flank steak marinated with garlic wine, brown beans, and hot pepper, served with broccoli and topped with sesame seeds.

S5. General Tso's Shrimp Chefs Specialty

Hot and Spicy. Lightly fried shrimp over broccoli, topped with hot sweet and sour sauce.

S6. Subgum Wonton Chefs Specialty

King crab meat, sliced chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, water chestnuts, Chinese vegetables, and baby corn, served with crispy wonton.

S7. Four Season Chefs Specialty

Roast pork, chicken, shrimp, and beef with mixed vegetables in brown sauce.

S8. Seafood Delight Chefs Specialty

King crab meat, jumbo shrimp, scallops, and lobster sautéed with assorted vegetables in white sauce.

S9. Happy Family Chefs Specialty

Sautéed pork, chicken, beef, and shrimp with mixed vegetables.

S10. Beef with Scallop Chefs Specialty

S11. Seafood with Garlic Sauce Chefs Specialty

Hot and Spicy. King crab meat, jumbo shrimp, scallops, and lobster sautéed with assorted vegetables.

S12. Lemon Chicken Chefs Specialty

S13. Hunan Double Delight Chefs Specialty

Hot and Spicy.

S14. Triple Delight Chefs Specialty