Harry’s at the Harbor
$6.29
Entrées
8 Oz Filet
8 oz filet seasoned with blend of herbs and spices and grilled. Served with garlic mashed potatoes and seasonal vegetable medley.
14 oz Ribeye
14 oz cut marbled ribeye, grilled and served with garlic mashed potatoes and seasonal vegetable medley.
Chicken Fried Steak
Beef cutlet battered and deep fried, with gravy and served with a side of mashed potatoes.
Alaskan Salmon
Blackened Alaskan salmon laid on couscous tossed in a bechamel sauce with spinach and sliced artichoke hearts.
Fish and Chips
A large haddock filet dipped in beer batter and fried, served with French fries and sides of cocktail and tartar sauce for dipping.
Crab and Shrimp Monaco
Three grilled crab cakes on basmati rice topped with a Cajun cream sauce and jumbo shrimp sautéed in a blackened seasoning. Served with buttered steamed broccoli.
Crawfish Étouffée
A Cajun served with crawfish tails, basmati rice and grilled garlic bread.
Chicken Pasta Carbonara
Bowl of penne pasta tossed in a smoked Gouda cheese and bacon sauce, topped with grilled chicken breast, sprinkled with Asiago cheese, served with grilled garlic bread.
Chicken Adriatica
Marinated grilled chicken breast in beurre blanc sauce with artichokes and fire roasted tomatoes, served with mashed potatoes and steamed broccoli.
Chicken Pasta Primavera
Grilled chicken and seasonal vegetables tossed with linguini and pesto-infused olive oil and feta cheese.