Harvest on 25th
$6.29
Menu
Breakfast (8 Am to 3 Pm)
Orange Cardamom Granola Bowl
Gluten-free organic oats. Greek yogurt. Orange zest. Fresh rosemary. Roasted pears. Crushed pistachios.
Brunch Socca
Chickpea flour flatbread. Pistachio pesto. Caramelized red onions. Slow-roasted tomatoes. Marinated tempeh. Avocado. Arugula sprouts. Fried egg.
Build your own breakfast
Customize your plate with our side options.
Sourdough Pancakes
Vanilla cardamom maple. Miyoko's vegan cashew butter. Blueberries. Coconut ginger whipped cream.
Honest Migas
Lightly fried corn tortillas. Scrambled eggs. Refried beans. Guajillo chipotle sauce. Cashew sour cream. Charred scallions.
Classic Taco
Sold individually: Pastured eggs. Sweet potato hash. Grass-fed white cheddar. Tomatillo or house salsa.
Apricot and Thyme Toast
Whipped cashew cheese. Housemade apricot preserves. Aleppo chili. Thyme. Lemon oil. Flaky salt.
Chocolate + Orange Pancakes
Gluten-free flour blend, seasonal citrus, candied cocoa nibs, dark chocolate chucks, wild orange whipped coconut cream, sea salt.
25th St. Breakfast Sandwich
Smoked braised collards. Over-easy egg. Caramelized onions, vegan mayonnaise, organic raw cheddar, sourdough english muffin, and house fermented hot sauce