Miso Soup

Clear Soup

Chicken broth, fried onion and mushroom.

Seafood Soup

Clear broth with shrimp, scallop and assorted vegetables.

Kani Salad

Cucumber and crabmeat mixed with tobiko and mayonaise.

Avocado Salad

Sliced avocado and spring mixed salad served with ponzu sauce and spicy mayonnaise.

Hayashi Wakame

Seaweed salad with sesame seasoning.

Ika Salad

Cooked marinated squid served with cucumber and ponzu sauce.

Sunomono

Octopus, crab stick, shrimp and mackarel in a vinegar seasoned sauce served with radish and cucumber.

Tako Sunomono

Slices of octopus in a vinegar seasoned sauce served with radish and cucumber.

Kani Sunomono

Slices of crabmeat in a vinegar seasoned sauce served with radish and cucumber.

Pleasure Island

Assorted seafood served with avocado, spicy mayonaise and ponze sauce.