Hayashi Hibachi Houston
$6.29
Dinner Menu - From the Kitchen Appetizers
Sunday -Thursday 5:00 PM - 9:30 PM. Friday & Saturday 5:00 PM - 10:00 PM
Harumaki
Japanese egg roll and cabbage, served with duck sauce.
Pork Egg Rolls
Served with duck sauce.
Shumai
Steamed shrimp dumplings.
Edamame
Japanese young soybeans.
Gyoza
Pan fried Japanese pork dumplings.
Japanese Style Chicken Nuggets
Deep fried marinated chicken, lightly battered.
Yakitori
Duck meat, chicken & onion on skewers.
Shrimp & Bacon
Broiled shrimp and bacon, served with teppanyaki sauce.
Shrimp Tempura
Lightly battered, fried shrimp and assorted vegetables.
Grilled New Zealand Mussels
Mussels with Japanese mayonnaise, eel sauce and tobiko.
Rock Shrimp Tempura
Lightly buttered fried shrimp with sweet and spicy mayonnaise sauce.
Soft Shell Crab Tempura
Battered fried soft shell crab, served with tempura sauce.
Hayashi Style Fried Calamari
Lightly battered fried squid with tangy sweet dipping sauce.
Lettuce Wraps
Grilled chicken breast with fresh lettuce wraps.
Beef Negimaki
Thinly sliced broiled beef rolled with scallion.
Crab Puff
Crab meat with cream cheese.