Hayashi Japanese Steakhouse
$6.29
Menu
Hayashi's Signature Rolls
Angel's Wings Roll
Golden fried shrimp tempura, crisp cucumber wrapped inside. Topped with fresh avocado, crab and finished with chef's special sauce.
Mango Lobster Roll
Crispy fried lobster tempura, paired with lobster salad and mangos wrapped inside of soy paper and topped with mango and eel sauces.
The West Texas Roll (AKA: The Jay Roll)
Combination of fresh avocado, jalapeno, cream cheese and fried shrimp tempura and roll it into soy paper. Then top it off with crab stick and spicy mayonnaise.
MVP Roll
Seasoned shrimp, fresh tuna, tempura fried jalapeno, and crisp red bell pepper wrapped in soy paper and topped with crab and peppered tuna.
So Spicy Roll
Spicy crab meat, red bell pepper, tempura fried jalapeno wrapped inside out and topped with ripe avocado and peppered yellowtail.
Crazy Cajun Roll
Golden fried oysters, jalapeno rolled inside out and topped with fresh avocado.
Manhattan Roll
Spicy crunchy salmon and fresh mango inside out and topped with peppered tuna, seasoned shrimp, fresh avocado and tobiko.
B.M.W.
Fresh salmon, tuna, avocado and roll them together. Then "peppered” tuna, salmon and a blend of chefs' special sauces.
Sugar and Spice
It is made with sweet mango, spicy crab, green chilies and fiery tempura fried jalapeno. Then topped with ripe avocado and peppered "super white" tuna.
The Hayashi Roll
Rolling blackened tuna, jalapeno, avocado, and red bell pepper together in soy paper. Then top it off with sweet shrimp, fresh salmon and crab.
En Fuego Roll
Ginger-infused shrimp, spice, fried jalapenos, green chilies, spicy crab and crunchy tempura flake.
The Red and Black Roll
Fresh crab, shrimp and crisp red bell pepper are wrapped together. Then topped with black tobiko and fresh tuna to create this red and black favorite.