Helen Greek Food & Wine
$2.49
Menu
Yiamas!
Trio of Dips Dinner
Red pepper & feta, chickpea, tzatziki, with grilled pita.
Greek Olives
Halkidiki & kalamata, caperberries.
Greens & Cheese Pie Dinner
Spanakopita, stuffed rolled phyllo pastry, fried capers.
Grilled Octopus Dinner
Santorini style fava puree, pickled capers & onions, charred scallion-herb oil, purslane.
Greek Village Salad Dinner
Heirloom tomato, Persian cucumber, kalamata olive, feta, oregano, red onion, red wine vin., roots EVOO.
Helen Wedge Salad Dinner
Iceberg, pickled tomato, okra, feta & dill dressing.
Grilled Vegetable Briam Dinner
Plate of fresh, grilled vegetables, pickled tomato vinaigrette.
Soutzoukakia Dinner
Texas lamb & beef, simple tomato sauce, garlic chips, toasted cumin.
Feta-Brined Chicken Dinner
Roasted lemon potatoes, marinated feta & pepperoncini, sauteed peppers & onions.
Smothered Greek Fries Dinner
Hand cut fries, turmeric seasoning, tipiti, feta, oregano.
Traditional Pork Gyro Platter Dinner
Thinly sliced marinated pork shoulder, tomatoes, red onions, tzatziki sauce, grilled pita or lettuce wraps.
Rack of Lamb
Marinated in mavrodaphne & Greek spices, ouzo grape sauce, spinach couscous.