House Pecan

Lightly battered with pineapples and snow peas in sweet ginger sauce.

Broccoli

Cashew

Stir-fried celery, mushrooms, zucchini, and carrots in brown ginger sauce topped with cashews.

General Tso's

Spicy.

Hunan

Spicy. Broccoli, carrots, mushrooms, and zucchini cooked with spicy bean sauce.

Korean Spicy

Spicy. Carrots, Napa cabbage, and snow peas stir-fried with Korean hot pepper sauce.

Kung Pao

Spicy. Stir-fried with bell peppers, carrots, zucchini, celery, mushrooms, and peanuts.

Mongolian

Spicy. Stir-fried with scallion, onions, and sweet garlic sauce.

Orange Peel

Spicy. Fried crispy and tossed with sweet sauce, seasoned with dried tangerine peels, and spiced with hot pepper.

Pepper

Spicy. Bell peppers, carrots, and onions stir-fried with soy bean sauce.

Sesame

Deep-fried in a sweet brown sauce with sesame on top.

Stir-fried Assorted Seasoned Vegetable

Fried tofu mixed with vegetables in brown sauce.

Sweet and Sour

Szechuan Spicy

Spicy. Stir-fried with mushrooms, vegetables, baby corn, carrots, broccoli, and water chestnuts in Yu shiang sauce.

Teriyaki

No vegetable.

Thai Red Curry

Spicy. Coconut milk, eggplants, bamboo shoots, green bean, bell peppers, and basil.

Thai Yellow Curry

Spicy. Coconut milk, eggplants, bamboo shoots, green bean, bell peppers, and basil.

Thai Green Curry

Spicy. Coconut milk, eggplants, bamboo shoots, green bean, bell peppers, and basil.

Garlic Green Bean

Stir-fried with garlic and string beans and served in brown sauce.

Asian Spicy

Spicy. Stir-fried with snow peas, carrots, onion, and pineapple served in Asian spicy sauce.