House Pecan

Lightly battered chicken or shrimp stir-fried with pineapples & snow peas in sweet ginger sauce.

Broccoli

Cashew

Stir-fried celery, mushrooms, zucchini & carrots in brown ginger sauce topped with cashews.

General Tso's

Hot and Spicy.

Hunan

Hot and Spicy. Broccoli, carrots, mushrooms & zucchini cooked with spicy bean sauce.

Korean Spicy

Hot and Spicy. Carrots, Napa & snow peas stir-fried in Korean hot pepper sauce.

Kung Pao

Stir-fried with bell pepper, carrots, zucchini, celery, mushrooms & peanuts.

Mongolian

Hot and Spicy. Stir-fried with scallion onion & sweet garlic sauce.

Orange Peel

Hot and Spicy. Fried & tossed with sweet sauce, seasoned with dried tangerine peels and spiced with hot pepper.

Pepper

Bell peppers, carrots & onions stir-fried with brown sauce.

Sesame

Deep-fried chicken in a sweet brown sauce with sesame on top.

Stir-fried Assorted Seasoned

Fried tofu mixed with vegetables and brown sauce.

Sweet & Sour

Szechuan Spicy

Hot and Spicy. Stir-fried with mushrooms, vegetables, baby corn, carrots, broccoli, and water chestnuts in a Yu shiang sauce.

Teriyaki (No Vegetable)

Thai Red Curry

Hot and Spicy. Coconut milk, eggplant, bamboo shoot, bell pepper & basil leaves.

Thai Yellow Curry

Hot and Spicy. Coconut milk, eggplant, bamboo shoot, bell pepper & basil leaves.

Thai Green Curry

Hot and Spicy. Coconut milk, eggplant, bamboo shoot, bell pepper & basil leaves.

Garlic Green Bean

Stir-fried sliced chicken, garlic and string beans served in brown sauce.

Asian Spicy

Hot and Spicy. Stir-fried with snow peas, carrots, onion & pineapple served Asian spicy sauce.