Korean Fried Chicken

Half chicken (half of whole chicken - wing, thigh, leg, and breast mixed). Served with 1 jalapeño, choice of side and sauce either on top of wings or on the side. Whole chicken - wing, thigh, leg, and breast. Served with 2 jalapeños, choice of up to 2 sides and 2 sauces either on top of wings or on the side.

Dark Meats Korean Fried Chicken

9 pieces of dark meat - 3 legs and 6 pieces thigh meat, one thigh cut in half. Served with 1 jalapeño, choice of side and sauce either on top of wings or on the side. 18 pieces of dark meat - 6 legs and 12 pieces thigh meat, one thigh cut in half. Served with 2 jalapeños, choice of up to 2 sides and 2 sauces either on top of wings or on the side.

Garlic Lover's Chicken

Garlic Lover's Dark Meat

Garlic Lover's 10 Battered Wings

Green Onion Chicken

Dark Green Onion Chicken

24 Boneless Green Onion Chicken

Pepper Chicken

Korean fried chicken sautéed with special sauce with lots of red pepper and jalapeño pepper.

Dark Pepper Chicken

10 Wings Pepper Chicken

1.5 lb Boneless Pepper Chicken

Tongdak

Fried chicken in its original form. Please add extra 10 minutes in waiting time.

Two Two Dark Combo

Three Tender Combo

Seven Naked Combo

Six Battered Combo

Boneless Bites Combo