Himalaya Kosheli
$6.29
Entree (Veg)
Dal Makhani
Black lentils cooked with Nepali ghee, onion, and tomatoes.
Rajhmah
Red kidney bean boiled and cooked in ghee with spicy sauce and Nepali spices.
Tarka Dal
Chickpeas and different lentils served with homemade Tarka.
Channa Masala
Chickpeas cooked with tomatoes and onion with Nepali and Indian herbs and spices.
Kurilo Aloo Ko Tarkari
Asparagus sautéed with boiled potatoes, tossed in fenugreek seeds, cumin seeds, coriander and other Nepali spices.
Palak Paneer
Spinach and deep-fried paneer with sauce cooked with Nepali and Indian herbs and spices.
Vegetable Korma
Deep-fried vegetables cooked with cashew powder and cream along with oriental spices.
Vegetable Coco Curry
Fried seasonal vegetables cooked with garlic and shredded coconut in coconut milk.
Matter Paneer
Baked paneer cooked with green peas folded in a milk sauce and topped with a lemon juice.
Paneer Makhani
Fried paneer cooked with ghee and tomatoes in a mild sauce with a hint of honey.
Baigan Bharta
Smoked eggplants mashed and cooked with green peas and Indian herbs and spices.
Malai Kofta
Chopped seasonal vegetables mixed with dried fruits, shredded paneer, and khuwa folded over in a sauce.
Bhindi Masala
Deep-fried okra cooked with onion and spices.
Aloo Kauli
Boiled potatoes cooked with cauliflower florets, tomatoes and onion.