Himalaya Restaurant
$6.29
Flavorful Veggies | Sabzi
Unless specified all entrees are served a la carté
Saro Keema
Mild. A vegan “ground beef” curry, for vegetarians and carnivores alike.
$18.99Shahi Malai Kofta
Vegetable dumplings simmered in creamy, buttery sauce. This is prepared in the traditional recipe as followed by the Taj hotel, India.
$17.99Mixed Vegetables | Panchrangi Sabji
A medley of potatoes, peas, carrots and cauliflower in piquant sauce.
$17.99Aloo Gobi
Cubed potatoes and cauliflower florets stewed in a spicy curry of cumin and onion seeds. Flavor enhanced with herbs.
$17.99Shahla’s Aloo Saag | Aloo Palak
Spinach with potatoes. Creamed spinach and mustard greens are simmered with a curry of potato cubes to make it a veggie dish of Punjabis.
$17.99Bhindi Masala | Okra
Okra stir-fried in a masala sauce with diced onions and tomatoes.
$17.99Yummy Baigan Bharta
Vegan. A vegetarian classic made with baked eggplant.
$17.99Nadia's Veggie Hara Masala
Potatoes, peas and carrots are substituted for cheese in the dish above.
$17.99Mirchon Ka Salan
Vegan. Spicy. Hyderabadi dish takes nearly four hours to prepare with 67 ingredients. Jumbo green chilies are sautéed in spicy sauce with layers of flavor.
$17.99Ike’s Aloo Masala | Special Potato Curry
Vegan. Potatoes sautéed in whole dry spices then stewed in loads of herbs and finished off in a thick and rich gravy.
$17.99